澳門美高梅呈獻淮揚「三龍名廚夜宴」／ MGM MACAU Presents “Huaiyang Dragon Trilogy Dinner” From Now Till Mid July

澳門美高梅金殿堂貴賓廳主廚李志偉與江蘇名廚吳松德聯手合作，於6月21日至7月20日期間悉心籌備匯聚淮揚菜精髓的「三龍名廚夜宴」，經典「三頭菜」搭配一系列精美佳餚及濃香甘烈的「文君酒」，讓您嚐盡味道優雅怡人的淮揚名菜！

淮揚菜是八代菜系中「蘇菜」的代表派系之一，匯聚江蘇菜系的代表性風味。淮揚菜注重刀工，刀法細膩，口味清鮮平和，鹹甜濃淡適中，南北皆宜。金殿堂貴賓廳特別邀請中國非物質文化傳承人周曉燕弟子、揚州三把刀首批代表之一的吳松德主廚，與金殿堂貴賓廳主廚李志偉攜手為賓客炮制「三龍名廚夜宴」，以特色食材、刀工及烹飪技巧，同時借鑒粵菜、西餐的一些烹飪技法用於淮揚菜當中，為食客量身定做新派淮揚菜式。

「三龍夜宴」是淮揚菜中以尋常甚至腥羶味較重的原料烹製的不同凡響的佳餚，其中以「蟹粉獅子頭」、「原湯拆燴鰱魚頭」、「金錢風味豬頭方」組成的「三頭菜」最為經典。「三頭菜」製作發揮了淮揚菜製作精細、嫻於燉燜的特長，菜式保留了食材完美的外形，滷汁膠濃，口感鮮嫩酥爛且無骨，色澤精緻又兼顧居家常饌的風味；搭配五款清爽小菜組成的「江南冷拼」及刀工細膩、鮮甜柔滑的「文思豆腐配蝦球」等數款淮陽代表菜式，令人盡享淮揚菜的柔和風味，百嗜不厭。

「三龍名廚夜宴」每位澳門幣1,180元（另加10%服務費）。凡享用一人份夜宴，即可獲贈「文君」琉璃杯一隻，並免費品嚐「文君酒」一酌 (100ml)；享用四人份的「三龍名廚夜宴」，即可獲贈「文君酒」一瓶 (500ml)。查詢及訂座，請電：（853）8802 2538。

「金錢風味豬頭方」，主廚以傳統烹調方法糅合創新的菜餚擺設，色香味美，味道鹹中帶甜，肉香撲鼻而口感則肥而不腻。

「原湯拆燴鰱魚頭」，這道菜餚的味道鮮美濃郁，魚肉爽嫩，營養價值豐富，有美顏的功效，是女士們的最佳之選。

  「蟹粉獅子頭」，在淮揚菜中必不可少的「獅子頭」，味道酥香可口，肉質醇厚鲜美。

「文思豆腐配蝦球」，這道菜餚講究刀工細膩，主廚將豆腐切成薄絲，搭配鮮蝦球及主廚的秘製汁料，味道鮮甜柔滑。

美高梅金殿堂貴賓廳於6月21日至7月20日期間推出「三龍名廚夜宴」，讓您於優雅私密的用餐空間盡享經典淮揚菜的佳餚。

MGM MACAU’s Grand Imperial Court is taking culinary experiences to new heights with the original flavors of Huaiyang, Jiangsu—one of China's eight most important food families that enjoy a great reputation at home and abroad—as award-winning guest chef, Wu Song-de, and Grand Imperial Court’s Chef de Cuisine Li Chi Wai, together present the prestigious “Huaiyang Dragon Trilogy Dinner” accompanied by other provincial delights and Wenjun Chinese Wine, available from now until July 20.

Huaiyang cuisine is widely regarded as the most popular and sophisticated style of Jiangsu cuisine—to a point where it is considered to be among one of the eight great traditions that dominate the culinary heritage of China. Jiangsu cuisine is best known for its exquisite craftsmanship, elegant shapes, delicate tastes and rich cultural elements.

For this exclusive promotion, MGM MACAU has specially invited Chef Wu—the apprentice of Huaiyang cuisine legend, Zhou Xiaoyan, and one of the leading figures of the development of Huaiyang cuisine in China—who works hand-in-hand with Chef Li to prepare the “Dragon Trilogy Dinner” for guests at Grand Imperial Court.

This classic “Trilogy” features three signature dishes: Braised Pig’s Head, served with steamed pancake and traditional condiments; Braised Chub Head with Yunnan Ham, Bamboo Shoot and Mushroom; Pork Meatball and Chinese Cabbage Braised in Brown Sauce. Another sumptuous Huaiyang dish is the Braised Prawn Soup with Shredded Bean Curd and Matsutake Mushroom. This 9-course menu will bring guests together in an exclusive dining experience that is an embodiment of tempting aromas and textures.

The “Huaiyang Dragon Trilogy Dinner” is available at MOP1,180* per person.  A complimentary Wenjun Liuli glass and a jug (100ml) of Wenjun Chinese Wine is offered for each order of the “Dragon Trilogy Dinner.” A complimentary bottle of Wenjun Chinese Wine (500ml) is offered for every four orders of the menu.  For enquiries or reservations, please call (853) 8802 2538.

*Subject to 10% service charge

Braised Pig’s Head, served with steamed pancake and traditional condiments. The chewy texture of the pork is the highlight of this dishes. The flavors are heightened with the traditional condiments including chopped peppers and pickled carrots.

Braised Chub Head with Yunnan Ham, Bamboo Shoot and Mushroom. The delicate aroma of the Chub head is further accentuated by the rich fish broth.

Pork Meatball and Chinese Cabbage Braised in Brown Sauce. A dish that requires a precise balance on lean and fatty pork to acquire the perfect texture.

Braised Prawn Soup with Shredded Bean Curd and Matsutake Mushroom. The dish is a showcase of the Chef’s meticulous technique and use of the knife, as the block of bean curd is shredded in one single stroke.

Grand Imperial Court is located on the second floor of MGM MACAU’s VIP Lobby.